Certified Food Protection Manager Training
Wednesday, July 25 2018

Location: Unalaska Public Library
Price: $200
Contact: dscarter@alaska.edu or 907-474-5406.

The registration deadline is July 11. The video conference will be offered in the Unalaska Public Library. If you have any questions, please contact me at dscarter@alaska.edu or 907-474-5406.

Certified food protection manager training will take place by videoconference July 25 in seven Alaska communities.

Locations include Fairbanks, Palmer, Juneau, Sitka, Craig, Bethel and Unalaska. The University of Alaska Fairbanks Cooperative Extension Service will host the food safety management workshop from 8 a.m. to 5 p.m.

State regulations require that all food establishments have at least one certified food protection manager to ensure compliance with food safety regulations.

July 11 is the deadline to register at http://bit.ly/cesCFPM and receive a study guide before the class, which will be taught by Palmer Extension agent Julie Cascio. The $200 fee includes one certification exam. For more information, contact Cascio at 907-745-3677 or jmcascio@alaska.edu or Jessica Bird at 907-745-3360 or jrbird@alaska.edu.

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