Valentine's Dinner at the Grand Aleutian Chart Room
Friday, February 14 2020, 6:30 p.m.

Two seatings available at 6:30 and 8:30 . Reservations can be made at 581-3844 or 581-7315

It is $67/pp and the five course menu includes:

First Impressions: Bering Sea Fisherman's Chowder or Gourmet Mixed Greens with cranberry, garlic and herbs cheese, macarona almonds.

Socializing: Red King Crab Cocktail or Shrimp Cocktail Skewers

Intermezzo: Raspberry pomegranate sorbet with a champagne splash

Revealing Secrets: Pork Shank Ossobuco with Risotto Milanese, Slow Roasted Prime Rib with Saffron Mashed Potatoes, Alaska Salmon & Halibut Duet, Roasted Lamb Loins with ground mustard herb crust, or Surf & Turf

Let's Slip Away (Dessert for Two): Italian Tiramisu, Grand Marnier Creme Brûlée, or Chocolate Fudge Lava Cake

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