Training for QA/QC professionals
The Seafood Processing Quality Control Training class is designed to build the expertise required by seafood quality control professionals. This intensive 5-day program includes classroom lectures and hands-on activities in the Kodiak Seafood and Marine Science Center pilot plant and laboratory. Quality control professionals will broaden their skills and knowledge in seafood quality, safety, regulatory requirements, sanitation procedures, sensory analysis, and other QA/QC industry topics. All participants will earn a certificate.

This class is only offered every other year. Don't miss your chance!

https://seagrant.uaf.edu/map/workshops/2016/seafood-process-quality/