USAFV Virtual Soup-Off: Chili Category Submissions Due
Sunday, March 27 2022, noon

USAFV's virtual Soup-Off is going on now. Submit your recipes and a photo of your soup by email or through social media on the following schedule:

Week 1 (2/8-3/6) Seafood
Week 2 (3/7-3/13) Vegetarian
Week 3 (3/14-3/20) International Flavors
Week 4 (3/21-3/27) Chili
Week 5 (3/28-4/3) Everything Goes

Submit your recipes by noon on the Sunday of the category week. You can also submit reviews and they must be submitted by April 7. Winners will be announced on Friday, April 8. Prizes for participation include OptimERA Wifi!

For details call USAFV at 907-581-1500


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