BREAD BITES WITH A BALSAMIC DRIZZLE AND GARDEN SALAD

FRENCH ONION SOUP OR SEAFOOD CHOWDER

RIBEYE OR FILET TOPPED WITH ASPARAGUS
SERVED WITH MASHED PARSNIP AND BROCCOLINI

CREME BRULEE CHEESECAKE WITH A STRAWBERRY DRIZZLE

6PM TO 9PM
$75 PER PERSON

For reservations call 907-581-1443 or 907-581-4455